Some features and advantages of TAAG F Pathogens PCR kits
for pathogen detection


Multiplex technology

Identify up to four different pathogens simultaneously in a single PCR reaction


Optimized workflow

Reduce your operation time by obtaining results in 28 hours, enrichment included


Integrated systems

Automatic results interpretation and upload to TxA Lab and TxA Dashboard platform



Along with pathogen detection, the inclusion of an internal control validates your PCR run and your negative results.



Use fewer supplies, optimize your equipment and reduce processing time up to four times


TAAG F Pathogens Real-Time PCR Kits

The technology behind TAAG F Pathogens real-time PCR kits allows the simultaneous detection of the most important pathogens of food industry: Salmonella spp, Staphylococcus aureus, Escherichia coli, Escherichia coli O157:H7 and Listeria monocytogenes, in food and surfaces samples, in a single real-time PCR reaction.

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It’s simple: reduce your costs, increase your productivity

Improving food safety has never been easier. Our multiplex real-time PCR kits are designed to reduce your costs up to four times in every step of your process, by optimizing both your workflow and resources, allowing you to get faster results in less time. For a laboratory analyzing around 50 samples per day, for 4 pathogens, e.g. Listeria monocytogenes, Salmonella spp, Escherichia coli and Staphylococcus aureus, here’s what the numbers look like:

Graph 1nPLEXBAXTraditional methods500100015002000250030003500400045005000Cost ofanalysis($USD)

less time to obtain results

Graphs 2nPLEXBAXTraditional methods1002003004005006007008009001000$USD / day

of cost reduction in the detection of 4 pathogens

TAAG F Pathogens real-time PCR kits are multiplex PCR tests for the detection of the main pathogens that affect food industry, in a single reaction. This kit contains a real-time PCR mix, which has the necessary primers and reagents for the simultaneous detection up to four microorganismos, such as Escherichia coli, Escherichia coli O157:H7, Listeria monocytogenes, Staphylococcus aureus and Salmonella spp, as well as an internal control, to ensure the reliability of your process.