Introducing the future of food safety:
the TxA program

The TxA program allows you to implement a scientific, evidence-based and highly customized preventive and dynamic microbiological program. All empowered by artificial intelligence platforms for easy management and data analysis.

Microbiological_base_line Microbiological base line

Using DNA sequencing, all relevant spoilage and pathogen microorganisms found in your food and environmental samples are identified.

Evidence-based_analysis_and_frequency Evidence-based analysis and frequency

According to the base line, and based on experimental data, the best analysis and their frequency are dynamically determined.

Digital sampling TxA app for digital sampling

The TxA app, using artificial intelligence, will automatically propose the best next sampling points you should take.

Automated corrective actions TxA for automated corrective actions

The TxA algorithms will automatically propose preventive and corrective actions.

Some of our laboratory services

PxP Pathogen Xpert
Program

Using genetic testing (multiplex qPCR technology) the most relevant pathogens are detected, such as: Listeria spp, L. monocytogenes, Salmonella, E. coli, E. coli O157:H7 and S. aureus.

This program includes the TxA software for statistics, digital sampling, prediction of best sampling points and proposal of preventive and corrective actions.

SxP Spoilage Xpert
Program

Improve the shelf life of your products. Using genetic testing, detect the most important spoilage microorganisms that can grow in your formula and spoil your finished products.

This program includes the TxA software for statistics, digital sampling, prediction of best sampling points and proposal of preventive and corrective actions.

Microorganisms testing Microorganisms
testing

Genetic or traditional testing for some common microorganisms, such us:

Pathogen testing; Spoilage microorganism testing; Aerobic plate cont (APC); Total coliforms; Enterobacteria; Yeast and molds; Lactobacillus, and more...

ID of unknown microorganisms ID of unknown
microorganisms

Need to identify what microorganism is causing spoilage of your product? We identify it using DNA sequencing, whether it is bacteria, yeast or mold.

Traceability of microorganisms Traceability of
microorganisms

Using this service, you will be able to answer the following questions:

  • Is this contaminated point the root cause of my contamination?
  • Does this pathogen come from my supplier?
  • Is this pathogen the same as I found two months back?

Challenge_testing Challenge testing

Our challenge testing will allow you to:

  • determine if the sanitizer you are using is effective against your most relevant microorganisms, and;
  • determine what maximum microbial concentration your product formula can control.

Let's coordinate a meeting to find
the best food safety solution for your needs.